30083 290th St Henderson, MN 56044 Google Map 612-756-3971
Banner
banner
<< Back

Carmelized Turnips

Ingredients

  • 3 cups diced peeled turnips
  • 1/4 cup water
  • 1 cube chicken bouillon
  • 1 tablespoon butter, or more as needed
  • 2 tablespoons white sugar

Directions

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

This entry is related to the following products. Click on any of them for more information.
Turnip,

Think Globally Act Locally – making the case for supporting a CSA farmJanuary 24th, 2017

I’ve seen this as a bumper-sticker mantra for many years and have generally agreed, but hadn’t put much thought behind it.  After a 2016 defined by political drama, intense social dis

CSA Sign-up now open! please read for details and changes for our 2016 seasonFebruary 1st, 2016

We are now officially open for CSA signup!!  Our online signup page is live so please go there to signup or renew.  We are offering a 7.5% discount to returning members until March 15 -

New Year, New Projects, New Inspiration, New BeginningsJanuary 11th, 2016

Hi!  It has been so long since I've written a blog entry here.  This is a sorely overdue farm update / blog entry that I've been meaning to write for months.  As new year's eve approach

Search recipes

Blog archives