Crispy Turnip Fries
3 Pounds Turnips
1 Tablespoon Oil
1/3 Cup Grated Parmesan Cheese
1 Teaspoon Garlic Salt
1 Teaspoon Paprika
1 Teaspoon Onion Powder
1. Preheat oven to 425 degrees F. For easy clean up and crispier 'fries' line a baking sheet with a piece of aluminum foil and lightly grease.
2. Peel turnips, cut into french fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss to coat with oil.
3. Place Parmesan cheese, garlic salt, paprika, and onion powder in a bag and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices.
4. Bake in preheated oven until the outside is crispy, and insides are still tender (about 20 min.)