30083 290th St Henderson, MN 56044 Google Map 612-756-3971
<< Back

Eggs with Swiss Chard

3 eggs

Splash Milk

2 tbsp butter

4 leaves of swiss chard

1 clove garlic slivered

chives (thinly sliced) 



splash white wine


Remove stems from swiss chard. Roll swiss chard leaves and slice thinly. 

Add 1 tbsp of butter to pan and after melted add the garlic slivers. 

Cook for a moment and then add the thinly sliced swiss chard. 

Cook for another minute and then add a splash of wine (small) to the swiss chard and turn up heat until the wine has evaporated and the chard is wilted. 


Beat the eggs with the splash of milk and salt and pepper. Add the other tbsp of butter to the pan with the chard and after it has melted add the eggs. 


Cook over low and draw a fork occasionally back and forth through the eggs in order to slowly scramble them adding the chives as you go. Take off heat after they are barely set and eat right away! 

This entry is related to the following products. Click on any of them for more information.
Garlic, Swiss Chard, Chives, Eggs,

CSA Season wrap-up, new plans for the FarmNovember 30th, 2019

Hello and Happy Holidays to our amazing Farm supporters!  We hope your fall (winter?) is going well and things are well in your life.  We have some news we need to share with you.  We h

CSA Sign-up Time!March 11th, 2019

There's no denying the change in seasons now, so It's that time again. Time to sign up for the 2019 Season season from East Henderson Farm.  I know it's still early, but we just wanted to make su

CSA Sign-up, Winter News, 10-year farm-iversary!January 25th, 2019

Our typical late fall and early winter goes as follows: we wrap up the CSA season, finish our wholesale obligations for the year, clean up the fields, and then we shift gears dramatically. After finis

Search recipes

Blog archives