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Marinara Sauce

29 oz. can Tomato Sauce

29 oz. can Crushed Tomatoes (or 4-6 small fresh tomatoes, diced)

1 T. Fresh Basil (or 1 tsp. dried)

1 T. Fresh Oregano (or 1 tsp. dried)

2 cloves Garlic, finely minced

1 tsp. salt

Pepper to taste

1/3 cup Parmesan Cheese, finely grated


     Combine all ingredients, simmer in a heavy pot for at least 15 minutes but up to 3 hours. Italian sausage or other meat can be added. May also be canned or frozen.


Recipe courtesy of Cindy Reinitz Jackelen

This entry is related to the following products. Click on any of them for more information.
Garlic, Tomato, Basil, Oregano,

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