30083 290th St Henderson, MN 56044 Google Map 612-756-3971
<< Back

Pasta w/ Butternut Squash and Eggplant

1 small Butternut Squash, roasted

1 small Eggplant, roasted

8 cherry tomatoes, halved

¼ onion, diced

4 tbsp olive oil

½ lb pasta, cooked

Juice of ½ lemon

4 tbsp butter

¼ cup water, vegetable or chicken stock

2 tbsp capers, chopped


  1. To roast squash and eggplant: Preheat oven to 400. Slice squash in half, scoop out seeds and season with salt and pepper. Slice eggplant in thirds, season with salt and pepper. Place eggplant and squash on the same sheet tray. Drizzle with a little olive oil. Cook till done, about 15-20 minutes. When done, dice eggplant. Scoop squash out of its skin and dice.
  2. In a sauté pan, heat 2 tbsp olive oil on medium high heat. Add onions. Add tomatoes. Add squash and eggplant. Saute till onions are done and tomatoes have some color.
  3. Turn heat down to medium, add butter. Allow butter to brown, add lemon juice,

    capers and water/stock. Let liquid reduce in half. Season with salt and pepper.

  1. Add cooked pasta, toss. Adjust seasoning if necessary.

Happy sloppy snow day from East Henderson Farm!March 5th, 2018

Howdy!  We wanted to say thanks for joining our farm last year, and give you an update on how our current farming season is progressing (yes, we are already farming!).  School is cancelled t

Welcome to the New Year!January 8th, 2018

Today is the first "warm" day of January 2018 - a balmy 35 degrees is forecast for the high, and the snow is getting a bit soft with the sunlight warming the ground.  Still, I'm spending the day

Think Globally Act Locally – making the case for supporting a CSA farmJanuary 24th, 2017

I’ve seen this as a bumper-sticker mantra for many years and have generally agreed, but hadn’t put much thought behind it.  After a 2016 defined by political drama, intense social dis

Search recipes

Blog archives