29-oz. can Tomato Sauce
4-6 tsp. Dried Oregano OR ½ cup Fresh Oregano
2 cloves Garlic, finely chopped
½ tsp. Dried Basil or 2 T. Fresh Basil
¼ cup Parmesan Cheese, finely grated
Combine all ingredients and simmer 15 minutes; cool. May be canned or frozen.
Recipe courtesy of Cindy Reinitz Jackelen
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