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Portugese Potato and Kale Soup

6 ounces chorizo sausage, bulk

1 T. olive oil

1 large onion, chopped

8 cups chicken broth

8 potatoes, peeled and sliced

6 cloves garlic

1 bunch (one pound) kale, washed, trimmed, thinly sliced

Salt and black pepper to taste


Heat a skillet over medium heat and cook chorizo, stirring, until browned.  Drain chorizo on paper towels and set aside.  Heat the oil in a soup pot over medium heat. Add onion and sauté until softened.  Add broth, potatoes, and garlic. Bring to a boil and simmer, uncovered, until potatoes are tender. 


Transfer the potatoes and garlic to a bowl with a slotted spoon and lightly mash with a fork (or use an immersion blender to blend).  Return to the soup and bring to a simmer. Stir in kale and simmer until kale is tender.  Stir in the chorizo and season with salt and pepper.

This entry is related to the following products. Click on any of them for more information.
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