30083 290th St Henderson, MN 56044 Google Map 612-756-3971
<< Back

Potato Swiss Chard Soup

1 Tbls cooking oil                5 cups veg. stock or water

1 med. onion, chopped        4 cups chopped Swiss chard

2 ribs celery, chopped         ¼ cup chopped fresh parsley

2 garlic cloves, minced        2 tsp dried  thyme, crushed

4 cups cubed red potatoes   ½ tsp dried dill

1 med. carrot, peeled & cut into chunks

½ tsp freshly ground black pepper

1 bay leaf                               2 Tbls sour cream


Heat oil in a soup pot, add onion, celery and garlic, saute’ until softened, about 5 min.  Add potatoes, carrots, bay leaf, and stock.  Bring to a boil, reduce heat and simmer about 30 min.  Add Swiss chard, parsley, thyme and dill, and cook an additional 10 min.  Add black pepper.  Remove  from heat and puree in batches in a food processor or blender.

If serving hot, return to soup pot and reheat for 5 min.

If serving cold, cover and refrigerate several hours or overnight. 

Serve with a dollop of sour cream.  Four servings.       



Happy sloppy snow day from East Henderson Farm!March 5th, 2018

Howdy!  We wanted to say thanks for joining our farm last year, and give you an update on how our current farming season is progressing (yes, we are already farming!).  School is cancelled t

Welcome to the New Year!January 8th, 2018

Today is the first "warm" day of January 2018 - a balmy 35 degrees is forecast for the high, and the snow is getting a bit soft with the sunlight warming the ground.  Still, I'm spending the day

Think Globally Act Locally – making the case for supporting a CSA farmJanuary 24th, 2017

I’ve seen this as a bumper-sticker mantra for many years and have generally agreed, but hadn’t put much thought behind it.  After a 2016 defined by political drama, intense social dis

Search recipes

Blog archives