30083 290th St Henderson, MN 56044 Google Map 612-756-3971
Banner
banner
<< Back

Sauted Swiss Chard

Sauted Swiss Chard

1 bunch young tender chard about 1/2 lb cleaned and chopped

1 medium onion - chopped

1 tbs butter or olive oil

1 clove garlic crushed

1/4 cup feta cheese

Chop swiss chard - not necessary to remove stems if young and tender - just chop into smaller pieces. 

Place oil/butter in pan and add onions, cook over medium heat unitl limp, add chard continue cooking until wilted.  Add the garlic and the feta cheese.  Just warm, remove from heat and serve.  Great as a side dish served with eggs or over pasta.

I was never a fan of swiss chard until my daughter, Katie came up with this combination - now it served almost daily at our house during the growing season.

 

CSA Sign-up Time!March 11th, 2019

There's no denying the change in seasons now, so It's that time again. Time to sign up for the 2019 Season season from East Henderson Farm.  I know it's still early, but we just wanted to make su

CSA Sign-up, Winter News, 10-year farm-iversary!January 25th, 2019

Our typical late fall and early winter goes as follows: we wrap up the CSA season, finish our wholesale obligations for the year, clean up the fields, and then we shift gears dramatically. After finis

Happy sloppy snow day from East Henderson Farm!March 5th, 2018

Howdy!  We wanted to say thanks for joining our farm last year, and give you an update on how our current farming season is progressing (yes, we are already farming!).  School is cancelled t

Search recipes

Blog archives