30083 290th St Henderson, MN 56044 Google Map 612-756-3971
Banner
banner
<< Back

Sauteed Swiss Chard and Kale

Ingredients

1 bunch kale (or chard, stems and ribs removed)

2 tablespoons olive oil

1 small chili pepper (seeded, thinly sliced)

1 clove garlic (sliced)

salt (to taste)

1 lemon (halved)

 

Directions

Bring a large pot of water to a boil. Set a colander over a bowl.  Drop in the kale or chard into the boiling water.  When it wilts, use tongs to transfer it to the colander.  Rinse with cold water until the leaves are cold.  Squeeze the greens in your hands to remove the excess water.

In a large skillet, heat the oil, add the kale, chili papper, garlic, and salt.  Cook over medium-high heat, tossing the kale constantly with the tongs, for 5 minutes or until the greens are cooked through.  Sprinkle with lemon juice and serve at once.

CSA Sign-up Time!March 11th, 2019

There's no denying the change in seasons now, so It's that time again. Time to sign up for the 2019 Season season from East Henderson Farm.  I know it's still early, but we just wanted to make su

CSA Sign-up, Winter News, 10-year farm-iversary!January 25th, 2019

Our typical late fall and early winter goes as follows: we wrap up the CSA season, finish our wholesale obligations for the year, clean up the fields, and then we shift gears dramatically. After finis

Happy sloppy snow day from East Henderson Farm!March 5th, 2018

Howdy!  We wanted to say thanks for joining our farm last year, and give you an update on how our current farming season is progressing (yes, we are already farming!).  School is cancelled t

Search recipes

Blog archives