30083 290th St Henderson, MN 56044 Google Map 612-756-3971
Banner
banner
<< Back

Sauteed Swiss Chard and Kale

Ingredients

1 bunch kale (or chard, stems and ribs removed)

2 tablespoons olive oil

1 small chili pepper (seeded, thinly sliced)

1 clove garlic (sliced)

salt (to taste)

1 lemon (halved)

 

Directions

Bring a large pot of water to a boil. Set a colander over a bowl.  Drop in the kale or chard into the boiling water.  When it wilts, use tongs to transfer it to the colander.  Rinse with cold water until the leaves are cold.  Squeeze the greens in your hands to remove the excess water.

In a large skillet, heat the oil, add the kale, chili papper, garlic, and salt.  Cook over medium-high heat, tossing the kale constantly with the tongs, for 5 minutes or until the greens are cooked through.  Sprinkle with lemon juice and serve at once.

Think Globally Act Locally – making the case for supporting a CSA farmJanuary 24th, 2017

I’ve seen this as a bumper-sticker mantra for many years and have generally agreed, but hadn’t put much thought behind it.  After a 2016 defined by political drama, intense social dis

CSA Sign-up now open! please read for details and changes for our 2016 seasonFebruary 1st, 2016

We are now officially open for CSA signup!!  Our online signup page is live so please go there to signup or renew.  We are offering a 7.5% discount to returning members until March 15 -

New Year, New Projects, New Inspiration, New BeginningsJanuary 11th, 2016

Hi!  It has been so long since I've written a blog entry here.  This is a sorely overdue farm update / blog entry that I've been meaning to write for months.  As new year's eve approach

Search recipes

Blog archives