30083 290th St Henderson, MN 56044 Google Map 612-756-3971
Banner
banner
<< Back

Spicy Eggplant and Green Bean Curry

  • 5 tablespoons vegetable oil, divided
  • 4 garlic cloves, chopped
  • 1 tablespoon chopped peeled fresh ginger
  • 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks
  • 8 ounces green beans, trimmed, cut into 2-inch pieces

 

  • 1 tablespoon grated lime peel
  • 1 teaspoon Thai green curry paste
  • 1 cup canned unsweetened coconut milk
  • 3 green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint

Heat 4 tablespoons oil in large skillet over medium-high heat. Add garlic and ginger; stir 30 seconds. Add eggplant and green beans. Cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.

Add 1 tablespoon oil, lime peel, and curry paste to same skillet; stir 15 seconds. Add coconut milk; bring to boil, whisking until smooth. Return vegetables to skillet; toss until sauce thickens enough to coat vegetables, about 3 minutes. Season with salt. Mix in onions, cilantro, and mint.


Happy sloppy snow day from East Henderson Farm!March 5th, 2018

Howdy!  We wanted to say thanks for joining our farm last year, and give you an update on how our current farming season is progressing (yes, we are already farming!).  School is cancelled t

Welcome to the New Year!January 8th, 2018

Today is the first "warm" day of January 2018 - a balmy 35 degrees is forecast for the high, and the snow is getting a bit soft with the sunlight warming the ground.  Still, I'm spending the day

Think Globally Act Locally – making the case for supporting a CSA farmJanuary 24th, 2017

I’ve seen this as a bumper-sticker mantra for many years and have generally agreed, but hadn’t put much thought behind it.  After a 2016 defined by political drama, intense social dis

Search recipes

Blog archives