30083 290th St Henderson, MN 56044 Google Map 612-756-3971
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Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.

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There's no denying the change in seasons now, so It's that time again. Time to sign up for the 2019 Season season from East Henderson Farm.  I know it's still early, but we just wanted to make su

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Our typical late fall and early winter goes as follows: we wrap up the CSA season, finish our wholesale obligations for the year, clean up the fields, and then we shift gears dramatically. After finis

Happy sloppy snow day from East Henderson Farm!March 5th, 2018

Howdy!  We wanted to say thanks for joining our farm last year, and give you an update on how our current farming season is progressing (yes, we are already farming!).  School is cancelled t

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