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Swiss Chard with White Beans

1 bunch Swiss Chard

1 medium onion, chopped

1 13 oz can Cannellini Beans

2 T. red wine vinegar

2 T. olive oil

1/4 tsp. sea salt 


Heat olive oil in a pan.  Thinly slice Swiss chard stems and tear leaves into bite size pieces. Add onion and chard to oil and cook until softened and leaves are wilted.  Add beans and salt; heat through. Mix in vinegar and serve.

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