30083 290th St Henderson, MN 56044 Google Map 612-756-3971
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Recipes

Eggs with Swiss Chard
3 eggs Splash Milk 2 tbsp butter 4 leaves of swiss chard 1 clove garlic slivered chives (thinly sliced)  salt pepper splash white wine   Remove stems from swiss chard. Roll swiss chard leaves and slice thinly.  Add 1 tbsp of
Products (Garlic, Swiss Chard, Chives, Eggs)

Samfaina (northern spanish ratatouille)
1 yellow onion (thinly sliced) 5 cloves of garlic (thinly sliced) 1 eggplant (batons (if the eggplant is large you will want to cut the eggplant first into discs and then salt it and leave until water has been drawn out))   1 zucchini&n

RUSSIAN BEET BORSCHT
      - 1 1/2 C. thinly sliced potatoes - 1 C. thinly sliced beets               - 4 C. water         - 2 Tbs.  bu
Products (Onion, Cabbage, Beet, Carrot, Potato)

Beet and Prune Salad
5 beets 1/2 c chopped walnuts 1/2 c mayonnaise 10-20 pitted prunes, chopped (depends on how much you like them) 3 cloves garlic, pressed salt to taste Scrub the beets and boil them in water until tender enough to pierce with a fork.  Drain and
Products (Garlic, Beet)

Harvard Beets
4 medium beets, peeled 2 T sugar 1 T cornstarch 1/4 t salt 2 T vinegar 2 T butter   Dice beets into 1/2" cubes.  Cook, covered, in a small amount of boiling salted water until tender (about 20min).  Drain, reserving 2 T cooking liqu
Products (Beet)

Swiss Chard with White Beans
1 bunch Swiss Chard 1 medium onion, chopped 1 13 oz can Cannellini Beans 2 T. red wine vinegar 2 T. olive oil 1/4 tsp. sea salt    Heat olive oil in a pan.  Thinly slice Swiss chard stems and tear leaves into bite size pieces. A

Asian-Style Cabbage-Broccoli Coleslaw
Here's a recipe submitted by one of our members - thank you!
Products (Broccoli, Cabbage, Carrot)

Cream of Kale Soup
TIME: 1 hour 15 minutes, start to finish (with lots of time for other things) MAKES: 8 small servings 2 tablespoons olive oil 1 large onion, chopped Salt and freshly ground pepper 2 bunches (about 1 1/4 pound) lacinato (a.k.a. dinosaur) kale, ch
Products (Onion, Kale)

Portuguese Potato & Kale Soup
Collard or mustard greens can be substituted for the kale in this flavorful soup. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread.   Makes 8 servings ACTIVE TIME: 30 minutes TOTAL TIME: 40 minutes EASE

Stuffed Chard with Fresh Marinara
Makes 4 servings, 2 rolls each Ingredients 1 pound 90%-lean ground beef ½ cup plain dry breadcrumbs 2 medium shallots, minced, divided 1 ½ teaspoons Italian seasoning, divided 1 teaspoon garlic powder ½ teaspoon freshly ground

Hot and Sour Swiss Chard
Serves 4 Quick, easy, and colorful side dish   2 tbsp apple cider vinegar 2 tbsp raw organic honey 1 tbsp unsalted tomato paste 1/4 to 1/2 tsp red chile flakes (adjust to taste) 1 tsp olive oil 1 medium shallot, finely diced 1 bunch S

Homemade Sauerkraut in Mason Jars
1 head cabbage, shredded 1 T. sea salt Water (do not use water with chlorine. Buy water if your city chlorinates your water.)   Optional: 1 tsp caraway 1 tsp  mustard seed   Mix the salt and cabbage in a non-metal bowl. Mix wel
Products (Cabbage)

Swiss Chard Lasagna
Make your usual lasagna recipe but instead of pasta, layer Swiss Chard that has been stemmed and lightly steamed.
Products (Swiss Chard)

Nine Jewels (uses Bok Choi and Cilantro)
Ingredients         2 tablespoons vegetable oil, divided         1/3 cup cashews         1 medium onion, grated      

Glazed Hakurei Turnips
INGREDIENTS 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted butter 3 tablespoons sugar Kosher salt Place turnips in a large skillet;

Hakurei Turnip Salad
Prepare this salad in a bowl and dress it just before serving. Ingredients: 1 bunch, hakurei turnips with greens (5 or 6 turnips) 1 bunch, mustard greens or arugula (optional) 1/4 cup chopped pecans or walnuts or sunflower seeds 2

Baby Bok Choy with Cashews
2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 teaspoon dark s

Cilantro Lime Coleslaw
1 medium head cabbage, shredded 1/2 cup cilantro, chopped 1/2 cup Olive Oil Mayonnaise 1/2 cup fat free/low fat sour cream 1/c cup milk Juice of one lime 2 T. Sweetener (Stevia, honey, or sugar) 1/2 tsp. garlic salt   Toss together cabb
Products (Cabbage, Cilantro)

Radish Top Soup
Radish Top Soup Ingredients 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, sliced Directions Melt butter in a large saucepan over mediu

Garlic Scape Pesto
3/4 cup chopped garlic scapes 1/4 cup pine nuts 1/2cup olive oil 1/4 cup lemon juice 1/2 tsp.salt Freshly ground pepper to taste 1/4 cup Parmesan Cheese 1/4 cup Asiago Cheese   Place all ingredient in blender and blend until a fine cons
Products (Garlic Scape)

Lemon Balm uses / Recipes
Here are some tips on what to do with Lemon Balm
Products (Lemon Balm)

Kohlrabi Recipes / Eating suggestions
Here are a few quick tips on what you can do with Kohlrabi!
Products (Kohlrabi)

Roasted Radishes and Garlic Scapes
1 pound Fresh Radishes (roast whole but cut in half if large) 1 cup Garlic Scapes, chopped 1 T. olive oil ½ tsp. Salt Pepper to taste      Toss radishes and garlic scapes in olive oil, salt and pepper. Roast at 400 degrees
Products (Radish, Garlic Scape)

Marinara Sauce
29 oz. can Tomato Sauce 29 oz. can Crushed Tomatoes (or 4-6 small fresh tomatoes, diced) 1 T. Fresh Basil (or 1 tsp. dried) 1 T. Fresh Oregano (or 1 tsp. dried) 2 cloves Garlic, finely minced 1 tsp. salt Pepper to taste 1/3 cup Parmesan Cheese
Products (Garlic, Tomato, Basil, Oregano)

Pizza Sauce
29-oz. can Tomato Sauce 4-6 tsp. Dried Oregano OR ½ cup Fresh Oregano 2 cloves Garlic, finely chopped ½ tsp. Dried Basil or 2 T. Fresh Basil ¼ cup Parmesan Cheese, finely grated      Combine all ingredien

Think Globally Act Locally – making the case for supporting a CSA farmJanuary 24th, 2017

I’ve seen this as a bumper-sticker mantra for many years and have generally agreed, but hadn’t put much thought behind it.  After a 2016 defined by political drama, intense social dis

CSA Sign-up now open! please read for details and changes for our 2016 seasonFebruary 1st, 2016

We are now officially open for CSA signup!!  Our online signup page is live so please go there to signup or renew.  We are offering a 7.5% discount to returning members until March 15 -

New Year, New Projects, New Inspiration, New BeginningsJanuary 11th, 2016

Hi!  It has been so long since I've written a blog entry here.  This is a sorely overdue farm update / blog entry that I've been meaning to write for months.  As new year's eve approach

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